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LUNCH MENU
From Tuesday lunchtime to Friday lunchtime, excluding public holidays. Main course only €18 - Half menu €24 - Full menu €28
ENTRANCE
Soft-boiled egg with brown butter, country ham and buckwheat
Cream of carrot and pink lentil soup, onion and parsnip cream
DISHES
Pork, white bean purée and meat jus
Fish from our coasts, spinach chlorophyll, leeks with miso and cauliflower
Winter stir-fry of butternut squash and seasonal mushrooms, pumpkin & hazelnuts
DESSERTS
Black Forest cake, cherries in kirsch
Plate of Norman cheeses
Candied apple, crème brûlée siphon
MIDI BRASSERIE
FLAT
€18
STARTER/MAIN COURSE OR MAIN COURSE/DESSERT OR SMALL CHEESE
€24
STARTER/MAIN COURSE/DESSERT OR SMALL CHEESE
€28
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