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LUNCH MENU
From Tuesday lunchtime to Friday lunchtime, excluding public holidays. Main course only €18 - Half menu €24 - Full menu €28
Starter
Soft-boiled egg with brown butter, country ham and buckwheat
Beetroot, rhubarb and Greek yogurt soup
DISHES
Pork, parsnip puree, coconut milk and roasted salsify
Fish from our coasts, quinoa with herb butter and fennel
Spring stir-fry
DESSERTS
Lemon shortbread with poached pears
Plate of Norman cheeses
Cinnamon and pistachio choux
Lunch Menu
FLAT
€18
STARTER/MAIN COURSE OR MAIN COURSE/DESSERT OR SMALL CHEESE
€24
STARTER/MAIN COURSE/DESSERT OR SMALL CHEESE
€28
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