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LUNCH MENU
From Tuesday lunchtime to Friday lunchtime, excluding public holidays. Main course only €18 - Half menu €24 - Full menu €28
Starter
Egg, paprika mayonnaise and carrots
Creamy zucchini soup with black olive crumble and oregano
Terrine de foie de volaille, compotée d’échalotes et salade d’herbes
DISHES
Fish from our local waters, bulgur and shellfish broth
Chicken supreme, charcuterie jus and polenta
Spring stir-fry
Viande grillée au BBQ, pommes de terre grenaille au beurre persillé
DESSERTS
Apricot and lavender snow
Plate of Norman cheeses
Rhubarb clafoutis with red berries
Lunch Menu
FLAT
€19
STARTER/MAIN COURSE OR MAIN COURSE/DESSERT OR SMALL CHEESE
€26
STARTER/MAIN COURSE/DESSERT OR SMALL CHEESE
€29
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