À LA CARTE
Three-course tasting menu: €48 Four-course blind tasting menu: €56 Seven-course blind tasting menu: €85
ENTRANCES
Artichoke, hazelnut and oregano
€16
Beef marinated with herbs and marrow bones
€14
Saint-Wandrille trout, rhubarb and almonds
€17
DISHES
Duck fillet, beetroot, cherries and elderberry
€28
Current Special
€31
Fish from our local waters, broccoli, asparagus and seaweed
€27
Camargue black rice, fennel, courgette, preserved lemon and red berries
€24
CHEESE AND SORBET
Large cheese
€15
Trou normand, apple sorbet with cider and infused Calvados
€10
DESSERTS
Saint-Wandrille beer, hops and caramel
€12
Thin tart with dark chocolate and cocoa nibs
€15
Rhubarb, strawberry and seasonal flowers
€14
CHILDREN'S MENU
Meat or fish of the day, mashed potatoes, two scoops of ice cream €16
Viande ou poisson du jour, purée et légumes, deux boules de glace
€16