LUNCH MENU

From Tuesday lunchtime to Friday lunchtime, excluding public holidays. Main course only €18 - Half menu €24 - Full menu €28

Starter

Egg, paprika mayonnaise and carrots

Creamy zucchini soup with black olive crumble and oregano

Fish from our local waters, bulgur and shellfish broth

Chicken supreme, charcuterie jus and polenta

Spring stir-fry

Apricot and lavender snow

Plate of Norman cheeses

Rhubarb clafoutis with red berries

FLAT

€19

STARTER/MAIN COURSE OR MAIN COURSE/DESSERT OR SMALL CHEESE

€26

STARTER/MAIN COURSE/DESSERT OR SMALL CHEESE

€29